Validation and Preventative Risk Mitigation for FSMA [Allergen Cleaning]

Date Aug 1, 2019
Time 10:00 AM to 11:00 AM
Cost 150.00
Online
Overview:
This session covers regulatory requirements, best practices and World Class 

Allergen Minimization insights to aid Food Safety, Operations and technical 

professionals, Participants will take away comprehensive knowledge of how 

to set up a robust Allergen Control Plan.

Why should you Attend:
This session covers regulatory requirements, best practices and World Class 

Allergen Minimization insights to aid Food Safety, Operations and technical 

professionals.

Areas Covered in the Session:
Food Allergy Overview
Regulatory Landscape
Evolving Customer Expectations
Allergen Risk Assessment, Manage or Label?

Who Will Benefit:
Sanitation Managers, Supervisors or Leads
Corporate Quality Managers
Operations Personnel
Senior Management
Plant Management Personnel

Speaker Profile:
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private 

consultation for the Food and Beverage Industry specializing in Global Food 

Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis 

Management, Business Integration and Due Diligence M & A Compliance 

Risk Assessments.

Event Fee: One Dial-in One Attendee Price: US $150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: compliance4all14@gmail.com

 


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