Emerging Issues in Food Safety

MessageThis Webinar is over
Date May 28, 2014
Time 10:00am
Cost $195.00
Online
Overview:
This webinar will address the complexity of defining safe food and examine the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness. 

Why should you attend: 
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe. 

Areas Covered in the Session:
  • Defining food safety
  • Risks and realities
  • Statistical reliability
  • The multiplicity of impacting factors
  • The changing landscape
  • Mitigating the risks
Who Will Benefit:
  • Quality Assurance Managers and Personnel
  • Food Operations Managers
  • Food Safety and Quality Auditors
  • Regulatory Personnel
  • Consultants
  • Buyers

 


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