Webinar on FSMA Hazard Analysis and Risk-based Preventive Controls

MessageThis Webinar is over
Date May 2, 2016
Time 10:00 am
Cost $150.00
Online
Overview: 
This session is focused on practical tools to help you design and implement HARPC. You will be able to develop a valid preventive control plan (PCP) from this session if you work with your associates to complete the step-by-step process to finalize the plan. We will also touch on the specific tools you need to document exactly what your people are doing to implement, maintain, validate, verify and continuously implement the plan through years to come.

Why should you Attend: 
The final Food Safety Modernization Act Rules for the Preventive Controls for Human and Animal food were published in September, 2015. For most food supply companies, the deadline for full implementation is October 2016. That is less than 6 months away for most of you.

You need the plan and implementation to satisfy your customer’s requirements under Subpart G of the supply chain controls. Without full implementation at your end, your customers will find it illegal to hire your company as a supplier.
  • Leave this session armed with the knowledge you need to complete a competent HARPC plan
  • Know the difference between corrective action and prevention
  • You will be able to share and review this plan with all concerned parties
  • Learn how to depend on the inputs from your employees
  • Get sanitation under control
  • Work instructions and training will match your plans
  • Training for your personnel will be simplified
Areas Covered in the Session:
  • Where does HARPC come from
  • Food Security and Adulteration Issues
  • Who is exempt from HARPC requirements?
  • Prevention vs Corrective Action
  • Preventive Planning
  • Environmental monitoring (testing for pathogens)
  • Flowchart and diagram your process
  • Identify the Risks
  • Design appropriate controls
  • Are allergens included?
  • Recall planning and test
  • Control your transportation and suppliers
  • Build work instructions and procedures
Who Will Benefit:
  • All personnel in food safety and quality
  • Food operations management
  • Food processors, transporters, packers, distributors
  • CEOs and upper management
  • Mid level food operations personnel
  • Compliance Officers
  • Food company HR personnel to document training
Speaker Profile:
John Ryan quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. His clients have included Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array. He has consulted, taught at the university graduate level, and is a retired quality assurance administrator from the Hawaii State Department of Agriculture.

Contact Detail:

Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: support@compliance4All.com
http://www.compliance4all.com/
Event Link : http://bit.ly/Practical_Implementation_Tools

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