Post-Harvest Washing as a Critical Control Point: Challenges and Solutions

MessageThis Webinar is over
Date Apr 21, 2017
Time 01:00 PM - 02:00 PM
Cost $227.00
Online

Product Format: Live Webinar
Presenter(s): Dr. Keith Warriner and Dr. Azadeh Namvar
Conference Date: Fri, Apr 21, 2017
Aired Time: 1:00 pm ET | 12:00 pm CT | 11:00 am MT | 10:00 am PT
Length: 60 minutes
Price: $227.00
 
Join this session by expert speakers Keith Warriner and Azadeh Namvar, for an overview of the challenges and limitations of post-harvest washing to ensure fresh produce safety. You will learn about the efficacy of wash processes to decontaminate fresh produce. In addition, attempts to identify critical parameters and limits that enable prediction of the efficacy of post-harvest washing (i.e. CCP as part of a HACCP plan) will be described.
 
For Registration, visit https://www.audioeducator.com/food-safety/post-harvest-washing-in-fresh-produce-processing.html
 
Special Offer: Use code EVENT25 to get $25 discount.
 
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
 
For any queries feel free to contact Customer Service at 1-866-458-2965 or e-mail at customerservice@audioeducator.com.

 


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