Interventions and Validation of Risk Prevention Controls in Fresh Produce

MessageThis Webinar is over
Date Jul 28, 2017
Time 01:00 PM - 02:00 PM
Cost $227.00
Online

Product Format: Live Webinar
Presenter(s): Dr. Keith Warriner
Conference Date: Fri, Jul 28, 2017
Aired Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
Length: 60 minutes
Price: $227.00
 
In this session, expert speaker Dr. Keith Warriner will describe the advances in post-harvest washing of fresh produce and the US FDA’s plan to devise a method for validating the process. The session will also describe alternatives to post-harvest washing, which includes gas phase treatments, in addition to those based on advanced oxidative process. It will provide you with working examples on how using a combination of interventions can enhance the microbiological safety of fresh produce in a hurdle approach. It will also outline the future directions and research needs.
 
For Registration, visit https://www.audioeducator.com/food-safety/interventions-of-risk-prevention-controls-in-fresh-produce-processing.html
 
Special Offer: Use code EVENT25 to get $25 discount.
 
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
 
For any queries feel free to contact Customer Service at 1-866-458-2965 or e-mail at customerservice@audioeducator.com.

 


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