Control of Clostridium Perfringens in Meat Production

Date	Jun 22, 2016
Time	02:00 PM EDT
Cost	$227.00
Online

Product Format: Live Webinar
Presenter(s): Dr. Keith Warriner  
Conference Date: Wednesday, June 22, 2016
Aired Time: 12:00 pm ET | 11:00 am CT | 10:00 am MT | 09:00 am PT
Length: 90 minutes
 
Know how foodborne illnesses are linked with C Perfringens and the common causes of such illnesses. Join expert speaker Dr. Keith Warriner in this session Control of Clostridium Perfringens in Meat Production on Wednesday, June 22, 2016 to get a background of C Perfringens and exotoxins associated with them. 
 
To know more, go to http://www.audioeducator.com/food-safety/control-clostridium-perfringens-in-meat-06-09-2016.html
 
Special Offer: Use code EVENT25 to get $25 discount.
 
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
 
For any queries feel free to contact Customer Service at 1-866-458-2965 or e-mail at customerservice@audioeducator.com.