How to Upgrade Kombucha and Functional Beverage, Food, Supplement Products with Symbiotic Botanical Fermentation

MessageThis Webinar is over
Date Jun 8, 2017
Time 2pm EDT (11am PDT)
Cost Free
Key Topics:
  • Why and how to include fermented botanicals in functional beverages, food and supplements products.
  • The benefits of being able to make function foods including over 30 fermented herbs and superfoods including kombucha, turmeric, ginger and ashwagandha.
  • The unmatched advantages of symbiotic fermentation.
  • Coming opportunities to embrace in the botanical fermentation market.


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