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Build a Strong Food Safety Culture from the Top Down
This Webinar is over
Date | Sep 15, 2017 |
Time | 01:00 PM EDT |
Cost | Free |
Online
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This webinar will review key considerations within food safety, procurement, merchandising, operations and training/human resources, at the director/manager level, offering techniques to influence the right choices and building culture, therefore helping to manage the change associated with gaining commitment and follow through
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