Controls Over Transportation of Fresh Organic Foods

MessageThis Webinar is over
Date Jun 26, 2018
Time 10:00 AM to 11:00 AM
Cost $ 150.00
National Organic Program (NOP) standards were established in 

2002. With almost every type of product now flying the "organic" 

flag from thousands of farms into hundreds of thousands of 

restaurants and retail establishments, the likelihood of organic food 

fraud has grown along with the market.

Why should you Attend:
Overall food fraud losses are estimated at between $10 and $15 

billion annually on a world-wide basis. Today thousands of U.S. 

companies buy, process and sell organic products. With the 

continuous expansion of the organic industry, pricing variations and 

food fraud, companies need to protect the consumer, their industry 

and brand identity investment.

Areas Covered in the Session:
NOP Standards
Verifying the Source Organic Food Shipments
Controls Over Transportation of Fresh Organic Foods

Who Will Benefit:
Buyers of Organic Food
Food Safety and Quality Personnel
Organic Producers and Processors
Compliance Officers
Import Personnel
Food Logistics Professionals

Speaker Profile:
Dr. John Ryan's quality system career has spanned the 

manufacturing, food, transportation and Internet industries over the 

past 30 years. He has worked and lived extensively throughout Asia 

and the U.S. at the corporate and facility levels for large and small 

companies as a turn-around specialist. His clients have included 

Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array.

Event Fee: One Dial-in One Attendee Price: US$150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407


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