HACCP – Hazard Analysis and Critical Control Points

MessageThis Webinar is over
Date Aug 20, 2018
Time (1:00 pm to 2:00 pm)
Cost 13700.00
Online
HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Areas Covered in the Session :
  • Hazard Analysis and Critical Control Points defined
  • Why Critical Control Points are needed
  • How Critical Control Points are determined
  • How Critical Control Points are used
  • Critical Control Plan development
Who Should Attend:
  • Research and Development Departments
  • Quality Departments
  • Regulatory Affairs Departments
  • Manufacturing Departments
  • Engineering Departments
  • Operations Departments
  • Production Departments
  • Documentation Departments
  • Product Development Professionals
  • Compliance Officers
  • Internal Auditors
  • Training Managers and Directors
  • Consultants

 


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