Instituting a Food Safety Allergen & Food Intolerance Awareness Training and Written Plan

MessageThis Webinar is over
Date Oct 27, 2015
Time 03:00 PM EDT
Cost $227.00

Product Format: Live Webinar
Presenter(s): Larry D. Bowe , BS, CFPMT, CFPMP  
Conference Date: Tue, Oct 27, 2015
Aired Time: 12 pm ET | 11 am CT | 10 am MT | 09 am PT
Length: 90 minutes
Price: $227
This session by our expert speaker, Larry Bowe, will focus on allergen and food intolerance awareness within a healthcare food service setting as well as Dec 1, 2016 labeling requirements for restaurants. You will get tools and online references necessary to prevent negative outcomes, and improve overall customer service. This webinar will also offer resources to bring your allergen and food intolerance awareness plan together, depending on the type of operation.
For more information, visit
Special Offer: Use code SAVE10 to get 10% discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Adam K at 1-866-458-2965 or e-mail Adam at


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