HACCP Training for Food Processing Team Members - Webinar by GlobalCompliancePanel

Date	Dec 3, 2013
Time	01:00 PM EDT
Cost	$165.00
Online

Overview: This training will introduce the chronology of the HACCP program in the US food industry, covering critical historical events and program developments. The 7 HACCP principles and elements thereof will be discussed to give trainees a comprehensive overview of HACCP. In order to round out the understanding of this critical food safety initiative, the interaction of prerequisite programs will be discussed as well. 
Why should you attend: Attending this course will provide participants with an understanding of the concepts and principles of HACCP. Knowing why HACCP is important and how the program is developed will enhance each team members commitment and ability to perform critical responsibilities related to monitoring and documenting the critical controls.
Course Modules & Content Details:

• Origins of HACCP and food safety driven by risk assessment
• The identification and definition of hazards and critical control points
• The importance of sanitation, pest control, allergen and other prerequisite programs
• Document accuracy, verification and archival
• Team member responsibility
• Key Learnings
• Sign is sheet for documentation of training

Areas Covered in the Session:

• History
• Program Elements
• Principles
• Hazards
• Prerequisite Programs
• Plan Execution
• Summary
• Quiz

Who Will Benefit:

• Food Manufacturing employees at all levels, especially sanitation and operations/production team members
• Auditors who review facilities quality assurance programs
• Customers who want to understand best practices that they should require of their suppliers will benefit

Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. Her consulting clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. She continues to work with many of these and additional clients.

NetZealous LLC,
DBA GlobalCompliancePanel 
161 Mission Falls Lane,
Suite 216, Fremont, CA 94539, USA          
USA Phone:800-447-9407
Fax: 302-288-6884
webinars@globalcompliancepanel.com    
http://www.globalcompliancepanel.com

Event Link - http://bit.ly/1cqx4FR