Learn to Identify Hazards in the Spice Supply Chain to prevent Food Contamination

MessageThis Webinar is over
Date Mar 28, 2017
Time 03:00 PM EDT
Cost $227.00

Product Format: Live Webinar
Presenter(s): Dr. John M. Ryan, Ph.D. 
Conference Date:  Tue, Mar 28, 2017
Aired Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
Length: 60 minutes
Price: $227.00
This session with expert speaker Dr. John Ryan, Ph.D., will cover outbreaks as well as basic microbial reduction techniques, drying, testing, preventive controls, pest controls, storage, facility controls (air/dust/humidity), sanitation operation procedures, water issues, and other basic spice handling food safety considerations.
For Registration, visit https://www.audioeducator.com/food-safety/spices-supply-chain-food-safety-control-contamination-hazards.html  
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
For any queries feel free to contact Customer Service at 1-866-458-2965 or e-mail at customerservice@audioeducator.com.


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