Statistical Process Control (SPC) in Food Preventive Process Control Plans

MessageThis Webinar is over
Date Apr 19, 2017
Time 02:00 PM EDT
Cost $227.00

Product Format: Live Webinar
Presenter(s): Dr. John M. Ryan, Ph.D.
Conference Date: Wed, Apr 19, 2017
Aired Time: 12 pm ET | 11 am CT | 10 am MT | 9 am PT
Length: 90 minutes
Price: $227.00
The newly finalized FDA FSMA Preventive Controls require that all registered food supply entities establish what the feds call “valid” preventive control plans and organizational systems. According to the rules, your plan must be validated by a Preventive Controls Qualified Individual before you begin production. Validation of the plan means that your company will have to prove that it can control biological, chemical and physical hazards and is working to eliminate those hazards. Join the live session by expert speaker Dr. John M. Ryan, which will make enough simple sense for you to begin developing a sophisticated strategy to attack chemical, bacterial & physical hazards and their causes.
For Registration, visit
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
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