The Real Cost of the Food Code in Healthcare Settings

MessageThis Webinar is over
Date Aug 24, 2017
Time 02:00 PM EDT
Cost $227.00

Product Format: Live Webinar
Presenter(s): Larry D. Bowe, BS, CFPMT, CFPMP
Conference Date:  Thu, Aug 24, 2017
Aired Time: 12 pm ET | 11 am CT | 10 am MT | 9 am PT
Length: 90 minutes
Price: $227.00
The food code serves as a guide to close the gap, leveraging risk and service. This session by expert speaker Larry David Bowe will discuss how you can develop policies, processes and procedures to meet consumer choice. CMS Interpretive Guidelines are based on the FDA Food Code, which has been adopted by all 50 states, U.S. territories and most of the tribal Nations.
For Registration, visit   
Special Offer: Use code EVENT25 to get $25 discount.
Not able to attend the audio session? We will provide you with a replay of the session, or you can request a DVD recording.
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