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How to Upgrade Kombucha and Functional Beverage, Food, Supplement Products with Symbiotic Botanical Fermentation

Date | Jun 8, 2017 |
Time | 01:00 PM EDT |
Cost | Free |
Online
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Key Topics:
- Why and how to include fermented botanicals in functional beverages, food and supplements products.
- The benefits of being able to make function foods including over 30 fermented herbs and superfoods including kombucha, turmeric, ginger and ashwagandha.
- The unmatched advantages of symbiotic fermentation.
- Coming opportunities to embrace in the botanical fermentation market.
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