How to Upgrade Kombucha and Functional Beverage, Food, Supplement Products with Symbiotic Botanical Fermentation

MessageThis Webinar is over
Date Jun 8, 2017
Time 01:00 PM EDT
Cost Free
Key Topics:
  • Why and how to include fermented botanicals in functional beverages, food and supplements products.
  • The benefits of being able to make function foods including over 30 fermented herbs and superfoods including kombucha, turmeric, ginger and ashwagandha.
  • The unmatched advantages of symbiotic fermentation.
  • Coming opportunities to embrace in the botanical fermentation market.


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