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Building A Quality Improvement Team Organization
This Webinar is over| Date | Mar 21, 2018 |
| Time | 01:00 PM EDT |
| Cost | $218.00 |
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Online
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There are very few people who would try to defend a lack of teamwork in the business world. As the FDA FSMA begins to impact the food supply chain, building a successful and powerful team approach can greatly simplify meeting new requirements and provide significant defense against unwanted FDA visits and audits. Combining food safety and quality thinking into the most powerful preventive approach is on the horizon.
Learning how to develop and implement functional, cross-functional, production, supervisorial and specialized teams requires new thinking and organizational change that can head off many of the interdepartmental food safety and quality issues managers and production meetings are not aware of.
Quality and process improvement teams can learn to prioritize and attack problems in all business functions at the corporate and facility levels. Effective team building that focuses on quality (and other) problems has been shown to smooth all operational functions.
Learning how to develop and implement functional, cross-functional, production, supervisorial and specialized teams requires new thinking and organizational change that can head off many of the interdepartmental food safety and quality issues managers and production meetings are not aware of.
Quality and process improvement teams can learn to prioritize and attack problems in all business functions at the corporate and facility levels. Effective team building that focuses on quality (and other) problems has been shown to smooth all operational functions.
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